Lunch
🍱
ランチ
Entrées
定食
All of our lunch entrées are served with miso soup, a salad with ginger dressing, and steamed white rice unless otherwise noted.
Grilled tender dark meat chicken with teriyaki sauce and a side of stir-fried vegetables (cabbage, zucchini, green peppers, onion, and mushroom) and steamed vegetables (corn, broccoli, and marinated sweet carrot)
16.00Grilled rib-eye steak with teriyaki sauce and a side of stir-fried vegetables (cabbage, zucchini, green peppers, onion, and mushroom) and steamed vegetables (corn, broccoli, and marinated sweet carrot)
19.00Tempura deep fried shrimp, scallop, crabstick, fish, green pepper, sweet potato, mushroom, zucchini and carrot/onion mix
19.00Chargrilled mackerel fillet garnished with a side of marinated sweet carrot and onion mix and grated radish
15.00Chargrilled salmon fillet garnished with a side of marinated sweet carrot and onion mix and grated radish
15.00Stir-fried beef with jumbo onions sautéed in ginger teriyaki sauce and a side of steamed vegetables (corn, broccoli, and marinated sweet carrot)
18.00Stir-fried pork with jumbo onions sautéed in ginger teriyaki sauce and a side of steamed vegetables (corn, broccoli, and marinated sweet carrot)
18.00Deep fried breaded pork with tonkatsu sauce and side of shredded cabbage
17.00Deep fried breaded cod with light spicy ponzu sauce and side of shredded cabbage
17.00Chef's choice of sashimi - four varieties, eight pieces total
25.00Chef's choice of sushi - six pieces of nigiri with a cucumber roll. Served with miso soup and a salad with ginger dressing
22.00* served raw or undercooked
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Combinations
組み合わせ定食
Our lunch combinations pair shrimp tempura or sushi with our classic lunch entrées
Box combination of tempura deep fried shrimp, zucchini, mushroom, green pepper, sweet potato, and onion/carrot mix with grilled dark meat chicken in teriyaki sauce and stir-fried vegetables: cabbage, zucchini, green peppers, onion, and mushroom
17.50Box combination of tempura deep fried shrimp, zucchini, mushroom, green pepper, sweet potato and onion/carrot mix with grilled rib-eyed steak in teriyaki sauce and stir-fried vegetables: cabbage, zucchini, green peppers, onion and mushroom. Served with miso soup, a salad with ginger dressing, and steamed white rice
17.95Box combination of grilled dark meat chicken in teriyaki sauce and stir-fried vegetables: cabbage, zucchini, green peppers, onion, and mushroom with three pieces of Chef's choice fresh nigiri sushi and four pieces of California roll
17.50Box combination of grilled rib-eyed steak in teriyaki sauce and stir-fried vegetables: cabbage, zucchini, green peppers, onion, and mushroom with three pieces of Chef's choice fresh nigiri sushi and four pieces of California roll
18.50Box combination of tempura deep-fried shrimp, zucchini, mushroom, green pepper, sweet potato, and onion/carrot mix with six pieces of Chef's choice fresh sashimi
23.00Box combination of tempura deep-fried shrimp, zucchini, mushroom, green pepper, sweet potato, and onion/carrot mix with three pieces of Chef's choice fresh nigiri sushi and four pieces of California roll
18.50Platter combination of three pieces of Chef’s choice fresh nigiri sushi and four pieces of California roll with six pieces of sashimi
25.00* served raw or undercooked
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Donburi
丼ぶり
Donburi ( 丼ぶり ) means “bowl” in Japanese.
Our lunch rice bowls feature classic ingredients such as pork, chicken, and fish.
Pork cutlet cooked with sweet sauce, onions, and egg then laid over steamed white rice
17.00Shrimp tempura sautéed in sauce then laid over steamed white rice
17.00Sliced freshwater eel cooked with egg then laid over steamed white rice
19.00Chicken cooked with sweet sauce, onions, and egg then laid over steamed white rice
16.00Barbeque eel fillet drizzled with savory sweet eel sauce laid on steamed white rice
32.00Variety of chef’s choice sliced fish laid over sushi rice
21.00Sliced raw tuna with seaweed and ginger laid over sushi rice
24.00* served raw or undercooked
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Noodles
麺類
Our lunch noodle bowls feature classic Japanese ingredients.
Some dishes offer a choice of noodles and all dishes are served with a salad featuring our ginger dressing.
Soba ( そば ) is a spaghetti-like darker-colored noodle made from buckwheat.
Udon ( うどん ) is a light-colored thick noodle made from wheat flour.
Ramen ( ラーメン ) means “pulled noodles” and is a thin wheat noodle.
Fried tofu skin, spinach, green onions, and fish cake. Your choice of udon or soba noodles
15.00Fried tempura flakes, spinach, green onions, and fish cake. Your choice of udon or soba noodles
14.00Crispy fried shrimp and vegetables (sweet potato, zucchini, mushroom, onion/carrot mix) spinach, green onions and fish cake. Your choice of udon or soba noodles
17.00Grated raw yam, spinach, green onions, and fish cake. Your choice of udon or soba noodles
16.00Cold dry noodles with sauce on the side. Your choice of udon or soba noodles. Add side of tempura ( 天ざる ) (+$4.00)
15.00Tempura shrimp, shitake mushrooms, chicken, medium raw egg, spinach, green onions, and fish cake. Cooked and served in an earthen pot.
19.00Ramen noodles in a miso-based fish broth with stir-fried chicken and jumbo onions, wakame seaweed, with corn and green onions
17.00Ramen noodles in a soy sauce-based fish broth with bamboo shoots, egg, slice of Japanese braised pork, wakame seaweed, slices of nori seaweed, and green onions
17.00Creamy pork-based soup with bean sprouts, jumbo onions, cabbage, green onions, octopus, squid, shrimp, wakame seaweed and pork
18.00
