Dinner
🍱
夕食
Entrées
定食
Our dinner entrées are served with miso soup, a salad with ginger dressing,
and steamed white rice unless otherwise noted.
Chef’s choice of eight pieces of assorted nigiri sushi and a Tuna roll. Served with miso soup and a salad with ginger dressing
33.00Chef’s choice of ten pieces of assorted nigiri sushi and your choice of tuna or California roll. Served with miso soup and a salad with ginger dressing
39.00Chef’s choice four pieces of assorted nigiri sushi, eight pieces of assorted sashimi, and a California roll
43.00Chef’s choice of four pieces of assorted nigiri sushi, a four piece California roll, and tempura deep-fried shrimp, scallops, crab, and mixed vegetables with side of tempura sauce
31.00Tempura deep-fried assortment of vegetables with tempura sauce
19.00Tempura deep-fried chicken and vegetables with side of tempura sauce
26.00Tempura deep-fried shrimp, scallops, crab, fish, chicken and vegetables with side of tempura sauce
29.00Panko fried pork loin with a side of tonkatsu and spicy sweet sauce. Served with shredded raw cabbage and steamed broccoli, corn, and marinated sweet carrot
27.00Panko fried chicken with a side of tonkatsu and spicy sweet sauce. Served with shredded raw cabbage and steamed broccoli, corn, and marinated sweet carrot
26.00Grilled chicken with teriyaki sauce served with stir-fried vegetables and yakisoba on a cast-iron plate
25.00Grilled ribeye steak with teriyaki sauce served with stir-fried vegetables and yakisoba on a cast-iron plate
31.00Grilled fish, shrimp, and scallops with seafood teriyaki sauce served with stir-fried vegetables and yakisoba on a cast-iron plate
35.00Donburi
丼ぶり
Donburi ( 丼ぶり ) means “bowl” in Japanese.
Our rice bowls feature classic ingredients such as pork, chicken, and fish.
Pork cutlet cooked with sweet sauce, onions, and egg then laid over steamed white rice
19.00Shrimp tempura sautéed in sauce then laid over steamed white rice
19.00Sliced freshwater eel cooked with egg then laid over steamed white rice
20.00Chicken cooked with sweet sauce, onions, and egg then laid over steamed white rice
18.00Barbeque eel fillet drizzled with savory sweet eel sauce laid on steamed white rice
35.00Variety of chef’s choice sliced fish laid over sushi rice
31.00Sliced raw tuna with seaweed and ginger laid over sushi rice
36.00* served raw or undercooked
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Noodles
麺類
Our lunch noodle bowls feature classic Japanese ingredients.
Some dishes offer a choice of noodles and all dishes are served with a salad featuring our ginger dressing.
Soba ( そば ) is a spaghetti-like darker-colored noodle made from buckwheat.
Udon ( うどん ) is a light-colored thick noodle made from wheat flour.
Ramen ( ラーメン ) means “pulled noodles” and is a thin wheat noodle.
Fried tofu skin, spinach, green onions, and fish cake. Your choice of udon or soba noodles
17.00Fried tempura flakes, spinach, green onions, and fish cake. Your choice of udon or soba noodles
16.00Crispy fried shrimp and vegetables (sweet potato, zucchini, mushroom, onion/carrot mix) spinach, green onions and fish cake. Your choice of udon or soba noodles
18.50Grated raw yam, spinach, green onions, and fish cake. Your choice of udon or soba noodles
17.00Cold dry noodles with sauce on the side. Your choice of udon or soba noodles. Add side of tempura ( 天ざる ) (+$4.00)
16.00Tempura shrimp, shitake mushrooms, chicken, medium raw egg, spinach, green onions, and fish cake. Cooked and served in an earthen pot.
21.00Ramen noodles in a miso-based fish broth with stir-fried chicken and jumbo onions, wakame seaweed, with corn and green onions
19.00Ramen noodles in a soy sauce-based fish broth with bamboo shoots, egg, slice of Japanese braised pork, wakame seaweed, slices of nori seaweed, and green onions
19.00Creamy pork-based soup with bean sprouts, jumbo onions, cabbage, green onions, octopus, squid, shrimp, wakame seaweed and pork
19.95
