Matcha-infused ladyfingers and sweet mascarpone cream come together to make a Japanese-inspired version of a classic Italian dessert

Fried pound cake topped with your choice of green tea or red bean ice cream, whipped cream and powdered sugar

Two sticky rice mochi covering red bean paste and wrapped in a cherry blossom leaf. Served warm

Three scoops of green tea or red bean ice cream

Homemade cheesecake topped with whipped cream and sprinkled with green tea powder

Creamy cheesecake topped with a layer of crème brûlée