Our Menus
私たちのメニュー
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We're currently working on adding all of our delicious menu items, but while we do that, we'd love to offer you a taste of our most popular dishes. Check them out and let us know which one makes your taste buds dance!
Salmon nigiri topped with a special sweet sauce then flame seared and garnished with green onions
9.00Crab, cucumber wrapped with salmon, thin topped with slices of lemon and scallions
13.95Crab, cucumber, and shiso wrapped with fresh water eel, and avocado and topped with sweet eel sauce and sesame seeds
16.95California roll smothered with cubed tuna, smelt roe, spicy sesame oil, and spicy sauce
15.00Shrimp tempura with sweet potato topped with sweet sesame sauce
9.95Shrimp tempura topped with cream cheese, tuna slices, sesame seeds, and a spicy sauce
16.95Crab and cucumber wrapped with slices of salmon, tuna, shrimp, yellow tail, and avocado
16.95Spicy tuna and sprouts
9.75Fried soft-shell crab, smelt roe, and spicy mayonnaise
12.75Spicy tuna, cream cheese, and avocado topped with tempura crunchy bits
12.95Grilled tender dark meat chicken with teriyaki sauce and a side of vegetables. Served with miso soup, a salad with ginger dressing, and steamed white rice
15.00Pork cutlet cooked with onions and egg served over rice. Served with miso soup and a salad with ginger dressing.
17.00Deep fried breaded pork with tonkatsu sauce and side of shredded cabbage. Served with miso soup, a salad with ginger dressing, and steamed white rice.
16.00Chef's choice of sashimi - four varieties, eight pieces total. Served with miso soup, a salad with ginger dressing, and steamed white rice.
23.00Tempura deep fried shrimp, scallops, crab, fish, and mixed vegetables. Served with miso soup, a salad with ginger dressing, and steamed white rice.
15.75Soy sauce based chicken broth with bamboo shoots, egg, slice of Japanese braised pork, wakame seaweed, slices of nori seaweed, and green onions. Served with a salad with ginger dressing.
17.00Grilled ribeye steak with teriyaki sauce served with cooked vegetables, yakisoba, and sushi. Served with miso soup, a salad with ginger dressing, and steamed white rice.
18.50Grilled tender dark meat chicken with teriyaki sauce, a side of vegetables, and sushi. Served with miso soup, a salad with ginger dressing, and steamed white rice
17.50Chef's choice of sushi - six pieces of nigiri with a cucumber roll. Served with miso soup and a salad with ginger dressing.
21.00Crispy fried shrimp and vegetables, spinach, green onions, and fish cake. Choose from either udon or soba noodles. Served with a salad with ginger dressing.
17.00Grilled ribeye steak with teriyaki sauce served with cooked vegetables and yakisoba on a cast-iron plate. Served with miso soup, a salad with ginger dressing, and steamed white rice.
29.00Grilled chicken with teriyaki sauce served with cooked vegetables and yakisoba on a cast-iron plate. Served with miso soup, a salad with ginger dressing, and steamed white rice.
24.00Deep fried breaded pork with tonkatsu sauce and side of shredded cabbage. Served with miso soup, a salad with ginger dressing, and steamed white rice.
27.00Various sliced sushi fish are served over sushi rice. Served with miso soup.
28.00Pork cutlet cooked with sweet sauce, onions, and egg served on white rice. Served with miso soup.
17.00Tempura shrimp, shitake mushrooms, chicken, medium raw egg, spinach, green onions, and fish cake.
19.00Crispy fried shrimp and vegetables, spinach, green onions, and fish cake. Choose from either udon or soba noodles.
17.00Miso based chicken broth with stir fried chicken and jumbo onions, wakame seaweed, corn and green onions.
17.00Soy sauce-based chicken broth with bamboo shoots, egg, a slice of Japanese braised fatty pork, wakame seaweed, slices of nori seaweed, and green onions.
17.00Creamy pork-based soup with bean sprouts, jumbo onions, cabbage, green onions, octopus, squid, shrimp, and pork.
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