Chicken Teriyaki $5.25
Charbroiled chicken with teriyaki sauce.

Beef Teriyaki $6.75
Charbroiled beef with teriyaki sauce.

Pork Ginger $5.95
Charbroiled pork sauteed in ginger sauce.

Beef Ginger $6.75
Charbroiled beef sauteed in ginger sauce.

Seafood Tempura $7.75
Deep-fried shrimp, scallop, crab, and mixed vegetables.

Pork Cutlet $5.95
Deep-fried breaded pork loin.

Fish Cutlet $6.50
Deep-fried breaded fish with sauce.

Yakizakana $6.50
Charbroiled seasonal fish.

Sashimi $11.95
Chef's choice of sashimi.

Sushi $10.25
Chef's choice of sushi (6p. nigiri + 6 p. roll).

Sushi ala Carte
Orders of $9.50 & above per person served with soup & salad

COMBINATION LUNCH

Shrimp Tempura and Chicken Teriyaki $9.95

Shrimp Tempura and Beef Teriyaki $10.95

Shrimp Tempura and Sashimi $12.95

Sushi and Chicken Teriyaki $11.95

Sushi and Beef Teriyaki $11.95

Sushi and Shrimp Tempura $12.95

DONBURI
Served with soup, salad, and pickles.

Katsu-Don $6.75
Pork cutlet cooked with egg served on white rice.

Ten-Don $6.95
Shrimp tempura sauteed in sauce served on white rice.

Oyako-Don $5.45
Chicken with egg served on white rice.

Unatama-Don $7.95
Eel and vegetables cooked with egg served on white rice.

Tekka-Don $10.25
Tuna slices on sushi rice.

Chirashi-Don $9.50
Assorted raw fish on sushi rice.

NOODLES
Served with salad. Udon: white wheat noodles. Soba: buck wheat noodles.

Tempura Udon or Soba $6.95
With shrimp tempura and vegetable in soup.

Kitsune Udon or Soba $6.25
With fried tofu skin in soup.

Zaru Soba $5.95
Cold soba with sauce.

SIDE ORDER