EDAMAME   4

Steamed soy beans lightly salted

OHITASHI   4.5

Boiled fresh spinach with bonito

fish flakes, served cold

GOMA-AE  4.5

Boiled fresh spinach with sweet

sesame sauce, served cold

HIYAYAKO  3.5

Cold tofu with scallions, grated ginger,

and bonito fish flakes

AGEDASHI   3.5

Deep fried tofu in tempura sauce with grated

radish, grated ginger, and slices of seaweed

OSHINKO   3.5

Assortment of Japanese pickles

SHRIMP SHUMAI   5

Shrimp dumplings steamed with lightly

spicy ponzu sauce

PORK GYOZA   4.5

Pork and vegetable dumpling pan

seared with ponzu sauce

KINCHYAKU  4.5

Deep fried shrimp dumplings with

a lemon wedge

VEGETABLE TEMPURA  5

Tempura deep fried assortment

of vegetables

KATSU-DON   8.5

Pork cutlet cooked with onions and

egg served over rice

TEN-DON   8.5

Shrimp tempura sautéed in sauce

served over rice

TEKKA-DON   13

Fresh tuna slices served over sushi rice

OYAKO-DON   8

Diced chicken cooked with onions and

egg served over rice

UNATAMA-DON   9

Sliced freshwater eel with egg

served over rice

CHIRASHI-DON   13

Assorted raw fish served over sushi rice

served with miso soup and salad with ginger dressing

CHICKEN TERIYAKI   7.5

Grilled tender dark meat chicken with

teriyaki sauce and side of vegetables

SEAFOOD TEMPURA   9.5

Tempura deep fried shrimp, scallop, crab,

fish, and mixed vegetables

PORK GINGER   8

Stir-fried pork with jumbo onions sautéed in

ginger teriyaki sauce and side of vegetables

PORK CUTLET   8.5

Deep fried breaded pork with tonkatsu sauce

and side of sliced cabbage

SASHIMI   13

Chef’s choice of sashimi - 4 varieties -

8 pieces total

BEEF TERIYAKI   8.5

Grilled rib-eye steak with teriyaki sauce

and side of vegetables

YAKIZAKANA   7.5

Charbroiled fish filet mackerel, pacific
saurey, or salmon (+$1)

BEEF GINGER  8.5

Stir-fried beef with jumbo onions sautéed in

ginger teriyaki sauce and side of vegetables

FISH CUTLET   8 

Deep fried breaded cod fish with light

spicy ponzu sauce and side of sliced cabbage

SUSHI   13

Chef’s choice of sushi - 6 pc of nigiri

with cucumber roll

(not served with side of rice)

served with miso soup, salad with ginger dressing and white rice

SHRIMP TEMPURA AND CHICKEN TERIYAKI   11.5

SHRIMP TEMPURA AND BEEF TERIYAKI   12

SHRIMP TEMPURA AND SASHIMI   14

SUSHI AND CHICKEN TERIYAKI   13

SUSHI AND BEEF TERIYAKI   13.5

SUSHI AND SHRIMP TEMPURA   14

SUSHI AND SASHIMI   19

served with miso soup, salad with ginger dressing and white rice

TANUKI   7

Fried tempura flakes, spinach, green onions and fish cake

ZARU   7.5  (ADD TEMPURA FOR +$3)

Cold dry noodles with sauce on side

YAMAKAKE   9

Grated raw yam, spinach, green onions and fish cake

NABEYAKI UDON   12

Shrimp tempura, shitake mushroom, medium-raw egg , chicken, fish,

spinach, green onions, and fish cake over udon noodles cooked in earthen pot

TEMPURA   9.5

Crispy fried shrimp and vegetables, spinach, green onions and fish cake

KITSUNE   8.5

Fried tofu skin, spinach, green onions and fish cake

udon - thick, chewy flour noodles     soba - thin buckwheat noodles

RICE   1.5

MISO SOUP   1.5

HOUSE SALAD WITH GINGER DRESSING   1.5

SEAWEED SALAD   4

FRIED CHICKEN     5

Lightly salted fried chicken wings

IKA SANSAI SALAD    7.5

Marinated squid salad over seaweed salad

*Prices subject to change

MISO RAMEN     9.5

Miso based chicken broth with stir fried chicken

and jumbo onions, with corn and green onions

SHYOYU RAMEN     9.5

Soy sauce based chicken broth with bamboo shoots,

egg, slice of pork, slices of nori seaweed, and green onions