YAKITORI   3

Grilled chicken and green onion
with sweet sauce

SOFT SHELL CRAB   9

Crispy fried soft shell crab with ponzu sauce

CALAMARI   6.5

Fresh squid Japanese style

SHRIMP TEMPURA   8.5

Tempura deep fried shrimp and vegetable

VEGETABLE TEMPURA   5

Tempura deep fried assortment
of vegetables

BEEF TATAKI   9

Thin slices of very rare beef served
with flavorful Kashin’s sauce

IKA-BUTTER   8

Broiled squid served with

Kashin’s butter sauce

GOMA-AE   4.5

Boiled fresh spinach with sweet

sesame sauce, served cold

IKURA OROSHI-AE   8

Salmon egg with grated radish

SHIRASU OROSHI-AE   6

Tiny fish with grated radish

MENTAI OROSHI-AE   8

Spicy fish egg with grated radish

HIYAYAKKO   3.5
Cold tofu with scallions, grated

ginger and bonito fish flakes

AGEDASHI   3.5
Deep fried tofu in tempura sauce

with grated radish, grated ginger,

and slices of seaweed

YU-TOFU   7.5
Boiled tofu and vegetables

OSHINKO     3.5

Assortment of Japanese pickles

SUNOMONO

Japanese style seafood salad in vinegar sauce

OCTOPUS   8

IKA SANSAI   7

FRESH WATER EEL   8

ASSORTED   10

SEAWEED SALAD   4

PORK GYOZA   5

Pork and vegetable dumplings pan
seared, served with ponzu sauce

EDAMAME   4
Steamed soy beans lightly salted

PONZU-AE   7.5

White meat fish with lemon sauce

KINCHYAKI   4.5

Deep fried shrimp dumplings with

a lemon wedge

SHRIMP SHUMAI   5

Steamed shrimp dumpling with
lightly spicy ponzu sauce

NEGIMAKI   9

Slices of beef wrapped around green
onions with sweet sauce

OHITASHI   4.5

Boiled fresh spinach with bonito

fish flakes, served cold

ISOBE-AGE   6.5

Tuna and crab rolled in seaweed
and prepared as tempura

IKA MIRIN   7

Marinated grilled squid

FRIED OYSTER   5

Deep fried oysters served

with tonkatsu sauce

YAMAKAKE   10

Tuna with grated raw yam

SENGIRI   5.5

Shredded raw yam

TORORO   5.5

Grated raw yam

SASHIMI

CHEF’S CHOICE THREE SELECTIONS   16

CHEF’S CHOICE FIVE SELECTIONS   22

OCTOPUS   9.5

FATTY ESCOLOR   11

TUNA   11

YELLOWTAIL   11

SQUID   9.5

WHITE FISH   9

SALMON   10

ASSORTED SPECIAL SUSHI   19

Chef’s choice eight pieces assorted nigiri
sushi and six pieces of tuna roll

ASSORTED DELUXE SUSHI   21

Chef’s choice ten pieces assorted nigiri sushi

and choice of tuna or California roll

CHIRASHI DON   17

Various sliced sushi fish served
over sushi rice

SUSHI AND SASHIMI   22

Chef’s choice four pieces assorted nigiri sushi, eight pieces assorted sashimi, and eight
pieces California roll

(served with a side of white rice)

SUSHI AND SEAFOOD TEMPURA   19

Chef’s choice four pieces assorted nigiri sushi, four pieces California roll and deep fried shrimp, scallop, crab, and mixed vegetables

(served with a side of white rice)

ASSORTED TEMPURA   18

Crispy fried shrimp, scallop, crab, fish, chicken,
and vegetables with tempura sauce

(served with a side of white rice)

ONLY VEGETABLE   13       CHICKEN   15

PORK CUTLET   16

Deep fried breaded pork loin with special sauce

(served with a side of white rice)

CHICKEN CUTLET   15

Deep fried breaded chicken with special sauce

(served with a side of white rice)

TEKKA DON   19

Sliced raw tuna with seaweed and
ginger served over sushi rice

CHICKEN TERIYAKI   15

Grilled chicken with teriyaki sauce served
with cooked vegetables and yakisoba
on a cast-iron plate

(served with a side of white rice)

BEEF TERIYAKI  18

Grilled ribeye steak with teriyaki sauce served with cooked vegetables and yakisoba
on a cast-iron plate

(served with a side of white rice)

SEAFOOD TERIYAKI   19 

Grilled fish, shrimp, and scallop with teriyaki sauce served with cooked vegetables and yakisoba on a cast-iron plate

(served with a side of white rice)

served with miso soup and salad with ginger dressing

TANUKI   7

Fried tempura flakes, spinach, green onions, and fish cake

KITSUNE  8.5

Fried tofu skin, spinach, green onions, and fish cake

ZARU   7.5  (ADD TEMPURA FOR +$3)

Cold dry noodles with sauce on the side

TEMPURA     9.5

Crispy fried shrimp and vegetables, spinach,

green onions and fish cake

YAMAKAKE     9

Grated raw yam, spinach, green onions, and fish cake

NABEYAKI   12

Tempura shrimp, shitake mushrooms, chicken, medium

raw egg, spinach, green onions, and fish cake

udon - thick, chewy flour noodles       soba - thin buck wheat noodles

KATSU-DON   8.5

Pork cutlet cooked with sweet sauce, onions,

and egg served on white rice

OYAKO-DON  8

Chicken cooked with sweet sauce, onions,

and egg served on white rice

UNA-DON   15

Sliced barbeque eel with sauce on white rice

served with miso soup

MISO   9.5

Miso based chicken broth with stir fried chicken

and jumbo onions, with corn and green onions

SHOYU  9.5

Soy sauce based chicken broth with bamboo shoots,

egg, slice of pork, slices of nori seawed, and green onions

SUKIYAKI   21 per person

Thin sliced sirloin beef, vegetable, potato noodle, and tofu

served with Sukiyaki sauce. Cooked at your table.

SHABU-SHABU   21 per person

Thin sliced sirloin beef, vegetable, rice noodle, and tofu

served in seaweed soup with ponzu sauce and

sesame sauce. Cooked at your table.

YOSENABE   22 per person

Seafood, chicken, beef, vegetables, and cooked in a

pot with special sauce. Cooked at your table.

Reservation 24 hours in advance requested.

For more than two people.

Soup, salad, and rice included.

MISO SOUP   1.5

HOUSE SALAD WITH GINGER DRESSING   1.5

RICE   1.5

FRIED CHICKEN   5

Lightly salted fried chicken wings

YAKIZAKANA BROILED FISH

PACIFIC SAURY   5

MACKEREL   6

SALMON-SHIOYAKI   7

SALMON-TERIYAKI   7

BARBEQUE EEL   12

ZOUSUI
Rice Porridge

EGG   7

CRAB   9

KING CRAB   10

Grilled king crab with

sweet vinaigrette sauce

CHAWAN-MUSHI   6

Japanese style egg custard containing
shrimp, chicken and vegetables

OCHAZUKE

Soup in white rice with topping

UMECHA   5

Sour plum

SHAKECHA   8

Broiled salmon

IKURACHA   9

Salmon egg

MAGUROCHA   9

Raw tuna

*Prices subject to change.